I adore cookbooks. I have shelves literally groaning under the weight of them – and friends groaning as I babble on about my latest acquisition. This page records the cream of my collection and – where appropriate – links to reviews or recipes i’ve cooked from them. Enjoy!

“Boutique Baking”Peggy Porschen

“Outsider Tart – Baked in America” – David Muniz & David Lesniak

“Every Grain of Rice” – Fuchsia Dunlop

“Heston Blumenthal At Home” – Heston Blumenthal

“The Complete Robuchon” – Joel Robuchon

“Masterchef Kitchen Bible”

“Chocolates and Confections – Peter Greweling

“Monica’s Kitchen” – Monica Galetti

“Macarons” – Pierre Herme

“A Life in the Kitchen” – Michel Roux Jr.

“Ginger Pig Meat Book” – Tim Wilson & Fran Warde

“Hawksmoor at Home”

“Momofuku” – David Chang & Peter Meehan

“Momofuku Milk Bar” – Christina Tosi

“The Fat Duck Cookbook” – Heston Blumenthal

“Memories of Gascony” – Pierre Koffman

“Three Star Chef” – Gordon Ramsay

“Salt, Sugar, Smoke” – Diana Henry

“Michel Roux: The Collection” – Michel Roux

“Le Guide Culinaire” – Escoffier

“Le Gavroche” – Michel Roux Junior

“Modernist Cuisine at Home” – Nathan Myhrvold, Maxime Bilet

“Under Pressure” – Thomas Keller

“The New Best Recipe” – Cooks Illustrated

“The Flavour Thesaurus” – Niki Segnit


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